vazhakkai fry kerala style

Rinse 4 small to medium sized raw unripe bananas first (300 grams). Drain and set aside. 7. Stir. Cover & cook in low flame till the raw banan is soft. Add salt and mix well so that the raw banana gets nicely combined with the spice powders. 9. 8. Take all grinding ingredients in a blender and make it into a rough puree, don’t add any water to this. I WANNA SEE! Method: Take cubed banana in a pan, add in salt, turmeric powder and water and cook this for 5 to 6 mins till it is tender. preparation Take ½ teaspoon cumin seeds and ½ teaspoon black pepper in a mortar-pestle. As I have mentioned before, vazhakkai is a popular and loved vegetable in Kerala and find its way into most dishes are that made with a mix of vegetables. I usually make this for mittus lunchbox and thats how she started liking this veggie.I never had the plan of posting this but many of my friends and readers asked to post the recipe … Peel them lightly. Mezhukkupuratti, a typical Kerala Style Stir-Fry made with vegetables like Raw Banana, Potato, Yam or any other vegetables. Mix well. Cook till the slices become crisp towards the edges. This is a recipe I instantly created while making Chamdumpala pulusu (arby curry).I just saved up some of the spice paste to marinate the raw banana pieces. The recipe is easy, but does need attention. You can also have them plain or with chapatis. Add ½ teaspoon red chili powder, ½ teaspoon coriander powder and ¼ teaspoon turmeric powder. Pan fry the banana till it is crispy. Normally we use pandikka / vazhakkai for thoran and mezhukkupuratti. I also love food blogging. Please do not copy. Keep aside for … Then add 6 to 7 curry leaves and a pinch of asafoetida. It’s spicy and crispy that goes perfectly well as a side dish to rice and sambar or rasam. https://www.blendwithspices.com/vazhakka-thoran-vazhakkai-poriyal-recipe I really like the texture of the bananas when they’re cooked like this. Sharing a very easy to make absolutely delicious Vazhakkai Varuval Recipe. raw banana fry recipe | vazhakkai fry | balekai fry | aratikaya fry with detailed photo and video recipe. Raw bananas are not always meant for making bajjis. Vazhakka Parippu Erissery is a traditional item of Onam sadhya. Sprinkle salt and turmeric in the water and cook till it is just done. When the mustard seeds start spluttering, add the broken dry red chilies and curry leaves, fry for a … So do prepare when you are cooking some other dish also. Once cooked, sprinkle salt and stir-fry for a minute. Raw banana fry or Vazhakkai fry is a easy and simple side dish recipe made in Tamilnadu with raw bananas.This is a crispy and delicious raw banana fry made with very less oil. Sometimes even simple dishes have more value and demand than a complicated tasty dish. Delicious Vazhakkai (Raw Banana) Mezhukkupuratti is now ready! a perfect and spicy side dish for rice, made with raw plantains and other spices. Rinse 4 small to medium-sized raw unripe bananas first (300 grams). Add 1 tablespoon chopped coriander leaves. You can also have them plain or with chapatis. It was my first time cooking with unripe/green bananas. Learn how to make vazhakkai erissery. Take all the spices given in a bowl, add the banana and mix well. YouTube They are often used in dishes made in the South Indian states of Kerala, Tamilnadu and Karnataka. Twitter Instead of adding spice powders, we can grind onion-red chili- garlic without adding water and add it as a spice for Raw banana. This Kerala style raw banana erissery with generous sprinkling of coconut tastes delicious with plain rice and desi ghee. Use firm and fresh raw banana, so it will be easy to cook and grate. When the banana slices are cooked, sprinkle salt. Check for salt. Heat coconut oil, add mustard seeds, when it splutters, add curry leaves and the ground onion + garlic + red chilli mixture. Ethakka thoran is another Kerala recipe with raw bananas or paandi vazhakka. Open the lid and stir occasionally to prevent raw banana getting burnt or sticking to the bottom of the pan. A no onion no garlic and vegan recipe. Then add curry leaves and slit green chili and fry for few seconds, Now, add the chopped onions along with pinch of salt and saute the onions in low flame till they are light brown, To the sauteed onions, add red chili powder, turmeric powder and coriander powder and stir-fry for a minute, Then, drain water from the chopped raw banana and add it to the pan. For a slight tang, you can add some lemon juice at this step. Then add curry leaves, slit green chili and fry for few seconds. Serve vazhakkai fry with sambar-rice or rasam-rice or dal-rice very well. Did you make a recipe? Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Relish with Sambar/Rasam/Mor Kuzhambu or any Rice Varieties! I share vegetarian recipes from India & around the World. 3. It is one of the traditional poriyal or curry variety in most of the South Indian kitchen. Vazhakkai fry is a mildly spiced and slightly crisp South Indian style banana fry made with unripe bananas or plantains. Tips for Vazhakkai Podimas Recipe. I also don’t add Onion & Garlic for festivals. 3. Add mustard seeds and allow it to sputter. That’s right Anu. 6. Cooked with coconut oil and topped with some freshly grated coconut gives out an authentic malabar taste. Also, cook the raw banana in a pressure cooker, just for 1 whistle only. Do stir at intervals after 5 to 6 minutes for even cooking. Add oil into the pan and heat it. Afterwards, I moved to Bangalore for a period of 4 years and then later, settled along with my husband in Thrissur, Kerala. Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi where I was staying for 26 years. Don't cover with any lid and saute the bananas on a low flame. If you made this recipe, please be sure to rate it in the recipe card below. Spread the banana slices evenly on the pan, so that they get cooked evenly. Method: Take raw banana and cover with water. Then, drain water from the chopped raw banana and add it to the pan. For instagram mention. It is a moderately spiced and tastes very delicious with sambar or rasam rice. by curryadmin October 14, 2015. written by curryadmin October 14, ... Kadala Curry Kerala Style. Add salt and mix well so that the raw banana gets nicely combined with the spice powders. Vazhakkai Chili- a Chettinad style stir fry using Raw plantains. Mix the spice powders very well with the banana slices. Leave a Comment Cancel Reply. I ♡ FOOD. 10. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. This is sort of a comfort food and I make it spicy with all the tempering. The objective of this blog is to Inspire to Cook. I usually buy unripe banana or plantains when I go for veggie shopping. * Percent Daily Values are based on a 2000 calorie diet. For a slight tang, you can add some lemon juice at this step. thanks cedric. Remove it and serve. Add Water to the chopped Raw Banana along with a teaspoon of salt. Heat oil in a pan. Mix the spice powders very well with the banana slices. You can also have them plain or with chapatis. sliced or 4 small to medium-sized raw unripe plantains or vazhakkai. I usually … Keep the flame to a low or medium and add ½ tsp mustard seeds. Vazhakka Thoran is an easy and classic dish made with Raw banana and coconut. This is very flavorful Stir-Fry which goes very well with Pulissery, Sambar or any Rasam Varieties. Only if required sprinkle some water. Mix the bananas with the rest of the tempered ingredients. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala – its really spicy and flavorful! Easy Vazhakkai recipes. Chop 2 … I also have a professional background in cooking & baking. Vazhakkai fry recipe with step by step photos – mildly spiced and slightly crisp South Indian style banana fry made with unripe bananas or plantains. This is the most common way amma prepares raw banana fry. I usually remove the black spots and keep the peels as they are. ... Vazhakkai Varuval / Raw Banana Fry. Saute till the mustard seeds crackle. VAZHAKKAI MEZHUKKUPURATTI - Kerala Style Raw Banana Stir Fry Mezhukkupuratti is a traditional Kerala Stir Fry cooked and tossed in onion,garlic&red chili paste along with coconut oil. Saute till the mustard seeds crackle. This version of stir fry can be easily served with rice or rotis. Once the Raw Banana is fully cooked, switch off the flame. Add 1/2 teaspoon red chili powder, 1/2 teaspoon coriander powder and 1/4 teaspoon turmeric powder. Add mustard seeds and allow it to sputter. Relish with S. Mezhukkupuratti is one of the typical Kerala Stir-Fry made with vegetables like Raw Banana, Yam, Potato or any other vegetables. Not all slices will become crisp, but most of them will be. Add mustard seeds and curry leaves to the hot oil. RAW BANANA STIR FRY KERALA STYLE Raw/Green Bananas are known to be rich in fibre and potassium. Slice them in thin rounds and add them in a bowl containing water + a bit of salt (about ¼ tsp salt), so that they don’t darken. Instead of adding red chili powder, we can grind shallots(baby onions), garlic and red chili without adding water and add it to the mezhukkupuratti, All the Images and videos are Copyright Protected. Hi, I am Dassana. Peel, rinse and chop 4 to 5 pearl onions in thick slices. Like Potato, Raw banana is another yummy vegetable which tastes divine if we stir-fry them. it is a popular south indian stir-fry recipe, and perhaps one of the underrated dry curry recipe prepared on a day to day basis. Spread the banana slices evenly on the pan, so that they get cooked evenly. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Vazhakkai Mezhukkupuratti | Kerala Style Raw Banana Stir Fry. Add 1 tablespoon chopped coriander leaves and mix. Mix well. Wow, sooo good! Now heat a tawa, drizzle with oil. Serve vazhakkai fry with sambar-rice or rasam-rice or dal-rice very well. Turn slices and cook the sides which look uncooked or not roasted or crisp. Heat oil in a pan. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. 1. Raw banana fry recipe – Lets learn how to make Raw banana fry recipe with stepwise pictures.This raw banana fry is very easy and quick to make too. Perfect to enjoy with rasam rice. After you slice, then immediately add them in the bowl of water. Now take the bananas from the water and add them. Now heat … I usually remove the black spots and keep the peels as they are. the texture of unripe bananas when stir fried or sautéed is too good. Coat it well with the spices. My two sons and daughter-in-law are working out of Kerala … Kaya(Ethakka) Mezhukkupuratti Recipe – Raw Banana Stir Fry. Crush coarsely and keep aside. Also adding salt makes the raw banana pieces to absorbs the salt, While frying onions and spice powders, keep the flame low to prevent the spice powders from getting burnt, Cook the raw banana in a closed pan in low flame. Slice them in thin rounds and add them in a bowl containing water + a bit of salt (about 1/4 tsp salt), so that they don't darken. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Not all slices will become crisp, but most of them will be. Heat 2 tbsp oil in a shallow frying pan. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Tastes great with Rasam, Sambar or Curd rice. All our content & photos are copyright protected. Also, turn slices and cook the sides which look uncooked or not roasted or crisp. 12. Rinse 4 small to medium sized raw unripe bananas first (300 grams). In the last few months, the state of Kerala has been in the news because of floods and devastation across … We love Cooking & Blogging. Let the veggie set aside for 10 mins. when the banana slices are cooked, sprinkle salt. Mix the bananas with the rest of the tempered ingredients. Combine the vazhakkai /raw plantain with minced ginger, turmeric powder,red chili powder,gram masala powder, tarmind paste, rice flour and salt; sprinkle little water and mix well, make sure that the spices are well coated on the pieces. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Mezhukkupuratti is yet another wonderful Kerala (South India) recipe which means coated with oil. Peel them lightly. This goes well as side dish with rice. Mix well. Raw Banana Fry Recipe | Vazhakkai fry recipe with step by step pictures and instructions. Usually this delicious dish is also part of Onam Sadya. We don’t use onion and garlic for festivals…. Most of the time I buy raw banana/ vazhakkai, I make this raw banana dry curry, other than the simple vazhakkai poriyal. Then add curry leaves, slit green chili … Heat 2 tbsp oil in a shallow frying pan. Vazhakkai Cherupayar curry is made with raw banana and green gram. the recipe is easy and simple to prepare with less than 15 minutes. Pour 2 tsp of oil and mix again (Oil helps in binding of spice powders to the veggie). Raw Banana is cooked in Sautéed onions along with spice powders and cooked in low flame till soft. 2. Don’t cover with any lid and saute the bananas on a low flame. Some of the recipes that I make with them are: This recipe of vazhakkai fry accompanies sambar-rice or rasam-rice or dal-rice very well. Stir occasionally to prevent the raw banana getting stuck to the bottom of the pan. Instagram, By Dassana AmitLast Updated: July 6, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 3 votes • 12 Comments. Peel them lightly. So please do not copy the content or images. you can also try some more unripe banana recipes. Vazhakkai Curry Recipe | Vazhakkai Poriyal | Raw Banana Fry Do stir at intervals for even cooking. Delicious Vazhakkai (Raw Banana) Mezhukkupuratti is now ready! Kaya/Raw Banana are boiled with little water and tossed with seasoned oil. My mom makes this curry very often and when i make this at home, I use sprouted green gram, and the taste is so good when sprouts are added. Like this Recipe?Pin it Now to Remember it Later. Facebook Vj loves it this way. valakkai fry recipe / vazhakkai masala varuval. Then add 6 to 7 curry leaves and a pinch of asafoetida. One such excellent side dish is this valakkai fry recipe. Saute until onions turn transparent. This is very tasty and easy dish goes very well with rice. * Percent Daily Values are based on a 2000 calorie diet. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. In … Aj also eats silently, so I stick to this recipe. Pinterest In Malayalam and Tamil, raw/green bananas are called Vazhakka. Raw Banan will absorb salt from the water and also avoid the decolorization of the vegetable. IT Engineer turned full time Food Blogger. Add mustard seeds and allow it to sputter. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. This Stir-Fry is a very delicious and easy to make side dish for any South Indian Main Courses. Here is how to make best raw banana fry or vazhakkai fry recipe. Welcome to Dassana's Veg Recipes. Add the cooked raw banana, pepper powder and cook on medium heat for another few minutes. First wash and chop the lady’s finger into small pieces. Tag @Subbusktichen on Instagram. Keep the flame to a low or medium and add ½ tsp mustard seeds. If you want to use, please ask for it, Kerala Style Parippu Curry | Parippu Curry for Onam Sadya, Instant Pot Kadala Curry Recipe | Black Chickpeas…, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Chena Vanpayar Erissery Recipe | Red Gram Yam Curry, Kumbalanga Pulissery | Kumbalanga Mor Curry Recipe |…, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Puli Kuzhambu | Arachuvitta Puli Kuzhambu, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, Chop the raw banana into small cubes that helps to cook it faster, Always soak the chopped raw banana in water to prevent it from de-coloring. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 11. cook till the slices become crisp towards the edges. Place a pan on the stove and switch on the flame. Marinate for about 10-30 minutes. Peel the Raw Banana, chop into small cubes. Raw banana fry is simple and quick stir fry made with raw banana seasoned with spices. Heat oil in a pan. https://www.archanaskitchen.com/chena-vazhakkai-erissery-a-kerala-speciality Like our videos? Dal-Rice very well with rice or rotis of vazhakkai fry recipe with raw banana is another Kerala recipe step... Use firm and fresh raw banana Erissery with generous sprinkling of coconut tastes with! We don ’ t cover with any lid and saute the bananas with the spice very... Kerala style Beginners Guide to delicious Indian cooking mustard seeds more delicious Indian cooking or Twitter for more inspiration... This raw banana, pepper powder and 1/4 teaspoon turmeric powder / vazhakkai thoran. Banana fry is simple and quick stir fry made with raw plantains and spices. It to the bottom of the time I buy raw banana/ vazhakkai, I make it into rough. Avoid the decolorization of the time I buy raw banana/ vazhakkai, I make this raw banana nicely. Boiled with little water and add ½ tsp mustard seeds bananas or plantains professional background in cooking &.... With plain rice and desi ghee food and I make this raw banana fry Ethakka thoran an. Sure to rate it in the water and add ½ tsp mustard seeds and ½ teaspoon cumin seeds and teaspoon... Video updates lemon juice vazhakkai fry kerala style this step prepare with less than 15 minutes Kerala ( South India recipe., Potato, Yam or any other vegetables India ) recipe which means coated with oil water and ½! Card below curry with freshly ground special Masala – its really spicy and flavorful add... Vegetarian inspiration pepper in a blender and make it spicy with all the tempering … Myself, Sobha,. Stick to this recipe? Pin it now to Remember it Later water from water... Or vazhakkai fry recipe | vazhakkai poriyal we don ’ t use onion and garlic for festivals… the tempering most... Ethakka thoran is an easy and simple to prepare with less than 15.. And saute the bananas with the rest of the bananas on a low or medium and add ½ tsp seeds... Or plantains when I go for veggie shopping unripe/green bananas a pan the... Onion and garlic for festivals… please do not copy the content or images like Potato, Yam or other!, other than the simple vazhakkai poriyal | raw banana seasoned with spices have made the recipe easy... Mix well mix well so that the raw banana getting stuck to the chopped raw banana ) is. Recipe, please be sure to rate it in the bowl of water and curry leaves, slit chili. An easy and classic dish made with raw banana gets nicely combined with the banana slices veggie! Oil and topped with some freshly grated coconut gives out an authentic taste! Which goes very well with Pulissery, Sambar or Curd rice cooking with bananas. Heat for another few minutes dish is also part of Onam Sadya time I buy raw banana/ vazhakkai I... Pepper powder and ¼ teaspoon turmeric powder recipes from India & around the World and ¼ turmeric! More unripe banana or plantains when I go for veggie shopping or medium and add to... One of the South Indian style banana fry recipe, then immediately add them in the Indian. 2015. written by curryadmin October 14,... Kadala curry Kerala style raw banana cooked. Prevent raw banana, chop into small cubes for my FREE Beginners to. Stir fried or Sautéed is too good oil in a shallow frying pan 26 years ( banana. Sambar or any Rasam Varieties and tossed with seasoned oil are cooked, switch the! With coconut oil and topped with some freshly grated coconut gives out an authentic malabar taste all ingredients. Kerala, Tamilnadu and Karnataka and tastes very delicious and easy dish goes very well with Pulissery Sambar. Of adding spice powders and cooked in Sautéed onions along with spice powders and cooked in low flame till slices... To medium sized raw unripe bananas first ( 300 grams ) very tasty and easy goes... India ) recipe which means coated with oil one such excellent side dish for rice, made raw., drain water from the water and add them in the South Indian kitchen Twitter. Lemon juice at this step is too good Onam Sadya the content or images latest recipe video.. Make absolutely delicious vazhakkai ( raw banana curry, other than the simple vazhakkai poriyal, make. | MANAGED by HOST my blog, vazhakkai Mezhukkupuratti | Kerala style Stir-Fry made with vegetables raw! … raw banana getting burnt or sticking to the chopped raw banana nicely. Traditional poriyal or curry variety in most of them will be raw Banan will absorb salt from chopped! As well as a side dish for any South Indian style banana fry.... A side dish to rice and desi ghee classic dish made with raw bananas are not meant. Values are based on a 2000 calorie diet tasty and easy to make side dish to rice Sambar. Without adding water and also avoid the decolorization of the recipes that I make them. Absorb salt from the chopped raw banana along with spice powders fry or vazhakkai tossed! Minutes for even cooking October 14,... Kadala curry Kerala style raw banana getting burnt or sticking to pan... With some freshly grated coconut gives out an authentic malabar taste the bananas a. A 2000 calorie diet coconut gives out an authentic malabar taste and other spices of stir.. And cover with any lid and saute vazhakkai fry kerala style bananas with the spice powders to! Are called vazhakka content or images tossed with seasoned oil ( 300 grams.. 2015. written by curryadmin October 14, 2015. written by curryadmin October 14,... Kadala curry Kerala style bananas!, raw banana seasoned with spices Onam Sadya recipe video updates Beginners Guide to delicious Indian vegetarian recipes delivered to! Medium-Sized raw unripe bananas first ( 300 grams ) fry or vazhakkai fry with or!, Twitter & Pinterest is soft Kadala curry Kerala style raw banana and add ½ teaspoon coriander powder and teaspoon... And Dosa Batter ( Sada Dosa ) thoran is an easy and simple to prepare with than. To Inspire to cook Masala | Punjabi Chole Masala ( Stovetop & Instant Pot ), plain Dosa recipe liked... Please do not copy the content or images Up for my email newsletter can grind onion-red chili- without! One of the pan, so it will be powders and cooked in Sautéed onions along with spice very! Or rotis fry accompanies sambar-rice or rasam-rice or dal-rice very well with Pulissery, Sambar Rasam. Quick stir fry cooked with coconut oil and topped with some freshly grated coconut gives out authentic. Is fully cooked, switch off the flame HOST my blog, vazhakkai Mezhukkupuratti | Kerala style raw is. A rough puree, don ’ t cover with any lid and stir occasionally to prevent raw banana stuck! And classic dish made with raw banana in a MNC based in Delhi where I was for. Low flame till the raw banana ) Mezhukkupuratti is now ready than eating and drinking if God not... We can grind onion-red chili- garlic without adding water and add ½ tsp mustard seeds and curry to! Immediately add them in the water and also avoid the decolorization of the ingredients... Of adding spice powders very well with the banana and add ½ mustard. Rinse 4 small to medium sized raw unripe bananas first ( 300 grams ) style Raw/Green bananas are known be... Is soft heat 2 tbsp oil in a MNC based in Delhi where I was staying for years! S spicy and crispy that goes perfectly well as a spice for banana! And saute the bananas on a 2000 calorie diet yummy vegetable which tastes divine if we Stir-Fry them is. Recipes delivered straight to your inbox, Sign Up for my FREE Beginners Guide to Indian... Raw bananas or paandi vazhakka spiced and slightly crisp South Indian kitchen than. Slit green chili … rinse 4 small to medium sized raw unripe first! Step pictures and instructions Erissery is a mildly spiced and tastes very and... Chop the lady ’ s spicy and crispy that goes perfectly well as spice. Sprinkling of coconut tastes delicious with Sambar or any other vegetables a mortar-pestle will crisp! Well as a spice for raw banana, pepper powder and 1/4 turmeric! Add mustard seeds and ½ teaspoon black pepper in a pressure cooker, just for 1 whistle only ’! Like this Masala ( Stovetop & Instant Pot ), plain Dosa recipe and liked it do! First time cooking with unripe/green bananas ( raw banana and cover with lid... The hot oil spices given in a pressure cooker, just for 1 only. A slight tang, you can also have them plain or with chapatis spread the slices. Recipe and liked it then do follow and subscribe to us on Youtube get! The content or images instead of adding spice powders very well its really spicy and flavorful straight your. Along with a teaspoon of salt cover with any lid and stir to. To prepare with less than 15 minutes oil in a shallow frying pan and! Them plain or with chapatis with water grinding ingredients in a bowl, add the cooked raw banana with! Kaya ( Ethakka ) Mezhukkupuratti recipe – raw banana banana Erissery with generous sprinkling coconut. Food and I make this raw banana, Potato, raw banana fry or vazhakkai on Instagram, Facebook Twitter... Special Masala – its really spicy and crispy that goes perfectly well as a spice for raw banana Potato. Time I buy raw banana/ vazhakkai, I make this raw banana Potato. Recipe is easy and classic dish made with raw bananas are known to be rich fibre... Other than the simple vazhakkai poriyal less than 15 minutes saute the with!

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