Thank you! I was looking for a recipe that is close to Costco’s rotisserie chicken and this was pretty close! I sent this recipe to my husband so he could make us dinner. Thank you. Everyone loved it, it had great flavour. Thank you for sharing !!! I used white cooking wine and minced garlic and all dry herbs. The drippings made great gravy and my partner thought the chicken was excellent. which gave me confidence in your recipes!! You can season the chicken and let it marinate for an hour or so to let the flavors set into the chicken before you fry it. Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! My family loved it. Stop your hunt for the perfect Thanksgiving turkey recipe - this is it! So so good!! Iâve been on the hunt for the perfect roast chicken recipe for years. Keep on with the good work!! I just made this for Thanksgiving, chicken instead of turkey for turkey day, and it literally MELTED in our mouths! Your email address will not be published. ), and makes dinnertime prep so fast! And watch videos demonstrating recipe prep and cooking techniques. I always epically fail roasting a chook but this worked great! I eat it ALL. I used a salt-free seasoning, and once I processed the bird on the cutting board, finished with some pink salt from the grinder. Just made this for my wife and myself for our mini- Thanksgiving. ð. Family absolutely loved it, will definitely be a repeat in our home. Place a wire rack in a roasting pan. It gets better every time I try it. Discard neck from inside the cavity and remove any excess fat and leftover feathers. Will be making both again. A hint of dry white wine (optional, but adds so much flavour to the meat while keeping it so juicy). I was also surprised by the result – it was absolutely delicious! And OMG it’s freaking amazing. Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour. The meat was tender inside! ; Garlic Powder â I recommend using the garlic powder instead of garlic salt. totally a go to recipe to stun the crowd. Ingredients Salt, Onion, Spices and Herbs (Including Paprika), Roasted Garlic, Annatto, Citric Acid, Dill â¦ But unfortunately when I cut into my chicken, it wasn’t cooked all the way even though the thermometer read 160 but I think that’s because my oven runs low and I had a 4.5 lb chicken. THANK YOU! Hi Karina, made the chicken for dinner, looked exactly like your photo, and tasted fabulous…. This Garlic & Herb Seasoning is so easy to make (it takes me less than 5 minutes to whip up a batch! Was thinking both in the same tray. How easy peasy is that?! Excellent. Great recipe! Instead of fresh garlic in the rub, I used roasted garlic I had left over, plus Penzey’s 33rd & Galena St. seasoning, cinnamon, and nutmeg. Dash: Original Seasoning, Garlic and Herb; FAQ: Spices and Seasonings What spices go good together? This is SO GOOd! They said i always have great baked chicken but this recipe was on a high level of taste. No question that I will make it again. Measure the dried rosemary, thyme and marjoram in a mortar and pestle and muddle to break-up the pieces or use a spice grinder. DELICIOUS. Turned out very juicy with crispy skin. Beats any rotisserie chicken! I prepared this recipe last week using white wine and it was super delicious! Weber Garlic Parmesan Seasoning (6.6 oz.) This is my go-to recipe for roasted chicken. ð. Recipe bookmarked and will be a regular one. Step 3 Stuffing the seasoning under the skin will infuse your chicken with nutty flavour while keeping the flesh juicy. Wondering if I Can use this recipe for turkey as well? Might go gnaw on a drumstick as a midnight snack. What is the baking time for a larger bird (say 8-10 pounds)? Stuff the garlic head into the chicken cavity along with the rosemary sprigs and the squeezed lemon halve. I made this for our Valentine’s Day dinner tonight and it was a hit! I just used this recipe for my Friendsgiving and it was a HIT! I’m referring to the breast skin only …..with a turkey it’s easy to get under the leg skin .. with a young chicken … not so much so I don’t bother. Definitely the best roast chicken I have ever made, wouldnât change a thing and I will defiantly make it again! Remove chicken from oven, cover loosely with foil and rest for 15 minutes. Resulting in a devine gravy. Thanks! My oven has a temp probe option, so I put the heat at 420Â° and set the probe to reach internal temp (at the breast) at 180Â°. I I roasted a 4.5 lb chicken that was absolutely moist and delicious. Everything was delicious and can’t wait to try it again. I like to use a pinch of salt and pepper when it says to taste. Absolutely LOVE this recipe. This is the second time I have made this. I wish i can post my pictures. I would recommend this recipe to anyone who likes garlic and chicken. Just grab your meats, fish, potatoes, veggies, whatever you want! Perfect crispy and juicy chicken. This will definitely be a staple meal for my family and I from here on out. The breasts come out so moist. Spices can go bad. As someone who’s new to cooking, prep time took closer to 20 minutes for me, but the instructions were very easy to follow and everyone thought it was the best roast chicken they’d ever had. It needed no seasoning once cooked. This is by far THE best roast chicken recipe I’ve ever done!! Thank you so much for sharing the recipe! You probably have all the spices you need to make this Chicken Seasoning in your pantry. Highly recommended you try this one!! I made this tonight, using fresh thyme, rosemary, parsley, and savory from the garden. Don’t be afraid to use generous amounts! We like it so much that we’ve made it 3 times in the last month. How would you adjust the temperature/cooking time if you were doing this? so good! XO. I think it will work great for thanksgiving. This is saved…. This was my first !! this is really good!â Lol I am so happy! Easy to find ingredients you have in your fridge or pantry. I grew up on dry roasted chicken so as an adult I never cook it. I added thyme along with the rosemary and it is perfection. I made a gravy out of the pan juices, water and epicure chicken broth seasoning. What Recipes and Food Items Go Well With Weber Roasted Garlic and Herb Seasoning? Pour the olive oil, melted butter, wine (if using) and the juice of half a lemon over the chicken, under the skin and inside the cavity. Order online for delivery or pickup. Roast chicken, basting half way through cooking time, until cooked through. My 5 year old said this chicken was âthe best!â & to âsave that recipe for sure!â My husband and I agree! Roasted Garlic and Herb Beer Can Chicken. Also added some fresh basil & chives and 1 stalk celery stuffed in the middle. Classic barbeque seasoning the Weber® way means an expertly balanced blend of tu... Weber® Southern Whiskey Marinade Mix. Even my SO said it was the best he’d ever had! ð. I used your recipe and did a bit of tweaking. I just want to say that this recipe is a keeper. Required fields are marked *. He thought it was juicy and flavorful. My husband is not a big rosemary fan, but he gobbled this chicken right up. Yes, here is the recipe. Recipe looks a Delish! Preheat oven to 160Â°C fan-forced (180Â°C conventional). I didnt need to broil it. Try frying a turkey! DELICIOUS! Nothing beats an easy to make and even easier to prepare roast chook! 10 out of 10 from me This is the second time I’d made this…and it made our way to our alternative Thanksgiving this year and we are certainly grateful for the recipe! Thank you so much! It was so tender & juicy! Coat the duck in a little vegetable oil, this will help the You can also fry the chicken and then sprinkle the seasoning on right after the chicken comes out of the fryer and is still wet so the seasoning will stick to the chicken coating. I use dry herbs instead bc thatâs all I had on hand but it still turned out juicy and so flavorful! ! my grandmother always used to make a killer roast chicken, this is as close as I have ever tasted. Delicious, tender, and not at all dry chicken. NO dry meat happening on this plate! My husband and kids were getting tired of bland chicken. Roast for 1 hour and 15-20 minutes, basting half way through cooking time, until juices run clear when chicken thigh is pierced with a skewer. Blanched broccolini, blanched sugar snap peas and roasted red onion, to serve, 3/4 cup macadamia nuts, roasted, roughly chopped, 4 thin slices prosciutto, roughly chopped, Sea-salt flakes and freshly ground black pepper, to season. Can i ask would you suggest to marinade the chicken overnight so that it’ll be more flavorful? The taste is out of this world delicious. Juicy, flavorful, nice browned skin. My chicken was 5.2 lbs. In this roast chicken recipe? I made this for dinner tonight. OM- GOODNESS! I was afraid about this recipe. Place breast-side up into baking tray or roasting pan. Nonetheless, this was an awesome recipe and Iâm happy I tried it! Blanched broccolini, blanched sugar snap peas and roasted red onion, to serve. Usually I’ll pass on chicken breasts because juicy crispy chicken legs are my favourite! I only cooked for 20-30 minutes more though. Itâs my first time making a roast chicken. The drippings were wonderful drizzled over the chicken and into the stuffing I made! 1/4 cup fresh sage. I made it tonight, my first whole roast bird EVER, and was convinced I’d botch it up somehow. In fact there were some red/pink spots toward the back/bottom. Yes you definitely can. Iâm going to try this recipe on fish next. Has anyone tried this with Cornish Hens?? I added just a bit of stock in the pan, and by the end it was juicy . It tastes so good! wonderful recipe! I didnt have herbs mentioned there so I used thyme and it was great. But OMG was I surprised! * Per a suggestion, I started at 430 degrees for 15 minutes and then dropped to 400 for the remainder of the cook … stopping to baste after 30 minutes and then again at the conclusion. My bird was 4.5 lbs. I’ve made this recipe twice. I skipped the white wine because I didnât have any on hand & our grocery store was out of cooking wine ð¤¨.. Get Garlic Herb Chicken Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. When we roast chicken, we don’t do it with just a sprinkling of salt. You will have lots of volunteers to help cut up the bird for serving, trust me! Its the best ever roasted chicken that tasted good and came out of oven just like in your video. My husband loved how the chicken turned out. Yum! I also roast hasselback potatoes together with it, it sinks in all the juices and just so yum!! Coffee Rubbed Steak with Quick Mole Sauce. It cooked beautifully! FROM A, JUICY! Thank you for the recipe. I do this separately as the last step to maximise the garlic taste. ? I’ll never eat turkey again!!! This did not disappoint but I’d add it last after all of the other seasonings have been added. Can you make gravy from the drippings? XO. I can’t imagine anyone disappointment in this recipe. The order was half a bird, it was so good I ate it all. Amazing chicken! Season chicken outside and inside with salt, pepper and parsley. My husband and kids really liked it! I’ve been cooking for 30 years and know food. Serve, drizzled with pan juices and remaining lemon half cut into wedges or slices. This 4 pound (2kg)Â bird took one hour and 20 minutes cooking time, then a resting time of 10 minutes to keep all of those juices in before slicing. My favourite at the moment is a Chardonnay/Moscato mix. Paprika â Whether you use Smoked, Sweet, Hungarian, or Spanish Paprika, it will work. I didn’t have fresh rosemary so I used dried and I also sprinkled dried thyme on the skin. 4 pounds at 80 minutes = 20 minutes per pound. I can see this recipe working with a turkey or Cornish Rock hen or even pork. I added water to the bottom of the pan after basting so that the lovely juices didn’t have burn. You want every inch covered in flavour. I need open a bottle of chardonnay to make! For seasoning, pick half the thyme leaves and place in the small bowl of a food processor with nuts, sage and prosciutto. There is so much of it in this chicken that beats any restaurant chicken. Itâs people like you who make it possible for people like me to be called the best cook in the world by my family. I thought it was juicy and flavorful as well. Sprinkle over the parsley. That has all changed since I found this recipe. Get your mag delivered!-Save 29% off the cover price! By Karina 137 Comments Filed Under: Chicken. Thank you for a beautiful roast chicken recipe. Love this website. Nothing beats an easy to make and even easier to prepare roast chicken! Stuff the garlic taste or even pork season chicken liberally on the budget red,. Ll weber roasted garlic and herb seasoning chicken recipes eat turkey again!!!! is that i trussed chicken... This is by far the best roast chicken tonight for my boyfriend and my daughter didnât love it but also... Christmas side dishes added some parsley, and i almost ate the whole.. Cut up the bird was sooooo juicy, and the results were absolutely brilliant m a new who... Some sour bread….. thanks for the recipe reminds me of a whole chicken, and it was super!. The bottom of the pan, and it turned out great roasting chicken and quartered red and! 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